I'm Not Julia Child

The Mad Experiments of a Semi-Lazy Cook

Showing posts with label Fuchsia Dunlop. Show all posts
Showing posts with label Fuchsia Dunlop. Show all posts
Friday, February 19, 2010

Fuchsia Dunlop's Chicken With Tea Leaves

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One of my favorite cookery writers is Fuchsia Dunlop . An English woman, she trained as a Chinese chef at the Sichuan Institute of Higher C...
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J.A. Pak
Author of So Easy To Love, Seal Skin and Act of Creation & Other Stories. Both available at Amazon, Barnes & Noble and Smashwords.
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