I'm Not Julia Child

The Mad Experiments of a Semi-Lazy Cook

Showing posts with label Korean. Show all posts
Showing posts with label Korean. Show all posts
Saturday, April 23, 2011

Chong's Sesame Oil

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My discovery of the year is Chong's Sesame Oil. Made fresh in a tiny little storefront in L.A.'s Koreatown, the oil is absolutely ...
Friday, November 5, 2010

Nongshim Hearty Rice Noodle Soup

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Nongshim runs some great ads. They always get me to buy their new instant noodle products. My latest try was their "hearty rice noodle ...
2 comments:
Saturday, October 2, 2010

Corn Pancakes รก la Bindae Duk

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One of my favorite things to eat is a type of pancake made with mung beans called bindae duk. But the problem with making this at home is ...
Sunday, November 8, 2009

Japanese Style Korean BBQ

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In Japan, Korean BBQ is called yakiniku . The meat is flavored for Japanese tastes, but the experience is pretty much the same: large plat...
Thursday, March 12, 2009

Citrus Kimchee

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About a month ago, I was watching a Korean cooking show called Best Cooking Secrets and this kimchee master came on and said, "Today I...
Friday, December 26, 2008

Cooking Korean Food with Maangchi

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My husband found Maangchi's Korean cooking videos on YouTube. I liked them so much I went to her site and found a wealth of no-nonsens...
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J.A. Pak
Author of So Easy To Love, Seal Skin and Act of Creation & Other Stories. Both available at Amazon, Barnes & Noble and Smashwords.
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