I'm Not Julia Child

The Mad Experiments of a Semi-Lazy Cook

Saturday, December 27, 2008

What I Just Cooked: Leek And Potato Soup

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Leek and potato soup. This is such a simple soup to make. All you really need is water, a potato, and 1 - 3 leeks, depending on the size o...
Friday, December 26, 2008

Cooking Korean Food with Maangchi

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My husband found Maangchi's Korean cooking videos on YouTube. I liked them so much I went to her site and found a wealth of no-nonsens...
Thursday, December 25, 2008

What I Just Cooked: Schweinshaxen

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Schweinshaxen. I bought a small piece of pork leg, mainly because it was so cheap. Usually I steam-roast it, smearing it in fresh ginger a...
Sunday, December 21, 2008

What I Just Cooked: Twice-baked Potatoes

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Twice-baked potatoes. It turned out to be an all-day project. I had two massive russet potatoes that took almost two hours to bake in a 37...
2 comments:
Saturday, December 20, 2008

Secrets to Cookies

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I love butter cookies but whenever I try making a batch, something generally goes wrong. Usually I've somehow put in too much flour or ...
1 comment:
Friday, December 19, 2008

What I Just Cooked: Chicken Faux Crepes

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Chicken Faux Crepes I had a bunch of scraps in the refrigerator so I thought I'd make chicken crepes for dinner. But come dinner time...
2 comments:

Hollandaise Sauce

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I love hollandaise sauce but I'm not too crazy about making it. Worrying about the butter, the eggs, all that stirring — ahhhhhh! I ju...
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J.A. Pak
Author of So Easy To Love, Seal Skin and Act of Creation & Other Stories. Both available at Amazon, Barnes & Noble and Smashwords.
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