I'm Not Julia Child

The Mad Experiments of a Semi-Lazy Cook

Tuesday, January 27, 2009

Itadakimasu

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Itadakimasu is the Japanese way of saying grace before a meal. A way of thanking everyone who contributed in the preparation of that food, ...
1 comment:
Sunday, January 11, 2009

Cooking Without Money

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I was delighted to find out that there's an Italian dish called "potatoes with escaped lamb" ( patati con agnello scappato). ...
Wednesday, January 7, 2009

Squirrel Cuisine

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We have a lot of nasty tempered squirrels around the house and I'm always kidding my husband by saying that he should go out and shoot ...
Monday, January 5, 2009

What I Just Cooked: Beans and Swiss Chard

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I saw this basic beans and Swiss chard recipe on a Lidia Bastianich show. All I needed to do was blanch some chard in unsalted water, which...
2 comments:
Saturday, December 27, 2008

What I Just Cooked: Leek And Potato Soup

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Leek and potato soup. This is such a simple soup to make. All you really need is water, a potato, and 1 - 3 leeks, depending on the size o...
Friday, December 26, 2008

Cooking Korean Food with Maangchi

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My husband found Maangchi's Korean cooking videos on YouTube. I liked them so much I went to her site and found a wealth of no-nonsens...
Thursday, December 25, 2008

What I Just Cooked: Schweinshaxen

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Schweinshaxen. I bought a small piece of pork leg, mainly because it was so cheap. Usually I steam-roast it, smearing it in fresh ginger a...
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J.A. Pak
Author of So Easy To Love, Seal Skin and Act of Creation & Other Stories. Both available at Amazon, Barnes & Noble and Smashwords.
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