I'm Not Julia Child
The Mad Experiments of a Semi-Lazy Cook
Wednesday, February 25, 2009
What I Just Cooked: Short Rib Sandwiches
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I was watching some show on TV (I think it was Diners, Drive-ins and Dives ) and I see this incredible short rib sandwich being featured. I...
1 comment:
Monday, February 16, 2009
Kumquats
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I've decided kumquats are the S&M specialists of the fruit world. You take a bite and the tiny little devils are so sour you think ...
Monday, February 9, 2009
What I Just Cooked: Apple Empanadas
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Last night I made mandu and had about half a dozen wrappers left over. Not really enough to save but too much to throw away. So today, I d...
2 comments:
Tuesday, January 27, 2009
Itadakimasu
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Itadakimasu is the Japanese way of saying grace before a meal. A way of thanking everyone who contributed in the preparation of that food, ...
1 comment:
Sunday, January 11, 2009
Cooking Without Money
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I was delighted to find out that there's an Italian dish called "potatoes with escaped lamb" ( patati con agnello scappato). ...
Wednesday, January 7, 2009
Squirrel Cuisine
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We have a lot of nasty tempered squirrels around the house and I'm always kidding my husband by saying that he should go out and shoot ...
Monday, January 5, 2009
What I Just Cooked: Beans and Swiss Chard
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I saw this basic beans and Swiss chard recipe on a Lidia Bastianich show. All I needed to do was blanch some chard in unsalted water, which...
2 comments:
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