I'm Not Julia Child

Today, I noticed I had two very ripe bananas. They were so ripe, they were actually beginning to ferment. Well, there's only two thing...

Tofu Croquettes (or burgers, depending on how fancy you want to go) Sometimes I get sick of doing the usual pan-fry with tofu, or the sala...

About a month ago, I was watching a Korean cooking show called Best Cooking Secrets and this kimchee master came on and said, "Today I...

I love breakfasts at B&Bs. Unlike at hotels, the food is usually much better, and more likely than not, served from the heart. One mem...

I was watching some show on TV (I think it was Diners, Drive-ins and Dives ) and I see this incredible short rib sandwich being featured. I...

I've decided kumquats are the S&M specialists of the fruit world. You take a bite and the tiny little devils are so sour you think ...

Last night I made mandu and had about half a dozen wrappers left over. Not really enough to save but too much to throw away. So today, I d...