I'm Not Julia Child

The Mad Experiments of a Semi-Lazy Cook

Sunday, December 27, 2009

Healthier German Apple Pancakes

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Last night I did some bad tossing and turning so I woke up like a bear out of a cave (in other words, I needed some serious grub). Pancakes...
Friday, November 27, 2009

Too Scared To Shop

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I had these two experiences shopping in the last month: 1. At Bristol Farms in South Pasadena, one of the employees climbs on top of the che...
1 comment:
Sunday, November 8, 2009

Japanese Style Korean BBQ

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In Japan, Korean BBQ is called yakiniku . The meat is flavored for Japanese tastes, but the experience is pretty much the same: large plat...
Monday, November 2, 2009

Deep-frying Disaster

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Okay. Not going to deep-fry duk (Korean rice cakes) again! One exploded quite spectacularly about five inches from my face. Unfortunate b...
Sunday, November 1, 2009

DIY Baking Powder

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When I found out you can make your own baking powder, I thought this is something I must try. Well, it took me several years, but I finally...
Tuesday, October 20, 2009

Baked Asian pears

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Recently, while shopping at Costco (one of my least favorite things to do), I noticed a box of fruit labeled "Apple Pears". I, na...
Monday, October 19, 2009

Welsh Rarebit

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On a cold fall day, nothing is better as an afternoon snack than Welsh rarebit. Not the strange runny cheese sauce on toast you often get i...
2 comments:
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J.A. Pak
Author of So Easy To Love, Seal Skin and Act of Creation & Other Stories. Both available at Amazon, Barnes & Noble and Smashwords.
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