I'm Not Julia Child

The Mad Experiments of a Semi-Lazy Cook

Tuesday, June 29, 2010

Swiss Beer Fondue Macaroni and Cheese

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Today I really had a craving for macaroni and cheese.  Usually I do the whole thing myself, make the béchamel sauce, grate the cheese, etc. ...
Saturday, June 19, 2010

BLD Tweet A Dish

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When I found out that one of my favorite restaurants, BLD, has an on-going Twitter contest for free food, I knew I had to enter.  I really l...
Tuesday, June 15, 2010

Iced Peach Tea

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 (These are peach blossoms.) While shopping at Whole Foods, I was caught by that wonderful floral smell of ripening peaches and ended up bu...
Sunday, June 13, 2010

Hamburger Buns

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Today, I really wanted to make hamburgers for lunch.  Unfortunately, we didn't have any buns.  I thought about making a quick trip to t...
Monday, June 7, 2010

Chinese Steamed Buns

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Our family is crazy about Chinese stuffed buns, the ones called baos.  Usually, we'll make a special trip to a restaurant to get some, ...
Tuesday, June 1, 2010

Rosemary Helps Reduce Toxins in Grilled Meat

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I always get nervous about grilling meat because of all the cancer concerns.  Cooking meat at high temperatures produce something called het...
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Sunday, May 9, 2010

My Favorite Cooking Show

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I have a favorite cooking show. But I don't know what it's called, I don't know who the host is, and I can't understand a wo...
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J.A. Pak
Author of So Easy To Love, Seal Skin and Act of Creation & Other Stories. Both available at Amazon, Barnes & Noble and Smashwords.
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