I'm Not Julia Child

The Mad Experiments of a Semi-Lazy Cook

Saturday, April 23, 2011

Chong's Sesame Oil

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My discovery of the year is Chong's Sesame Oil. Made fresh in a tiny little storefront in L.A.'s Koreatown, the oil is absolutely ...
Wednesday, April 6, 2011

Goguma (Korean Sweet Potato) Cake

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Goguma cake is something you often see at Korean cafes but I've never seen a recipe for it. (Of course, I've only been searching En...
4 comments:
Monday, March 28, 2011

Celery

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  Celery is one of those vegetables that doesn't really get my imagination going. It's a nice vegetable and pretty critical as part...
Wednesday, March 23, 2011

Carrot And Ginger Soup

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When we were living in New York, we'd sometimes go to E.A.T. for lunch. I always found the restaurant too expensive for what you got, ...
Tuesday, March 22, 2011

My Dilemma With Trader Joe's

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This is pretty simple. I'm just mystified that some of Trader Joe's products are so good and some are so bad. Like their avocados—al...
1 comment:
Sunday, March 20, 2011

My Dilemma With Whole Foods

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My dilemma with Whole Foods? They're just weird. Like they've got stuff I really like to buy, but the shopping experience is just so...
1 comment:
Tuesday, February 22, 2011

Kitchen Shears

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Kitchen shears. Not a very romantic topic, but what in the kitchen is? Kitchen shears are pretty important though. I find it impossible to...
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J.A. Pak
Author of So Easy To Love, Seal Skin and Act of Creation & Other Stories. Both available at Amazon, Barnes & Noble and Smashwords.
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