I'm Not Julia Child
The Mad Experiments of a Semi-Lazy Cook
Saturday, August 20, 2011
Soy Sauce
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I grew up using Kikkoman soy sauce and never really thought very seriously about soy sauce at all. Kikkoman seemed like a good all-purpose s...
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Saturday, June 11, 2011
What I Did For Pho
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My short story "What I Did For Pho" is going to be included in an upcoming anthology. For the accompanying bio, the editor sugge...
Tuesday, May 24, 2011
Mangoes
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Costco had a great bargain on mangoes so I bought a pack of six. That's a lot of mangoes for our household and I was a little worried ab...
Monday, May 16, 2011
Mini Food Short-story Collection
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My mini collection of short stories is now available as an ebook. For only .99! It's for people who live and breathe food. Please che...
Japanese Curry
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Yes, the Japanese eat curry, but it's not like any curry you'll ever get in India or England. It's sweeter and usually thicker, ...
Saturday, May 7, 2011
Spritz Cookies
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I love a good butter cookie. So pure, so delicate, so delicious. And so pretty if they're spritz cookies. I decided to make a batch lat...
Saturday, April 23, 2011
Chong's Sesame Oil
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My discovery of the year is Chong's Sesame Oil. Made fresh in a tiny little storefront in L.A.'s Koreatown, the oil is absolutely ...
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