I'm Not Julia Child

I've been watching a lot of Japanese cooking shows lately and I've been learning some interesting things. Like about cucumbers. If y...

Small sausage in big sausage from Taiwanfoodculture.net Lately, I've been going to a lot of Taiwanese restaurants but it's stil...

  Just saw the most interesting use for pea pod shells on a Japanese cooking show. Put the washed and depodded shells in a pot of water. Ad...

Photo from Wikipedia; author Frank Vincentz I was doing some research on roses and their uses when I stumbled across the most interesting...

Ah...just looking at this picture makes me want to whip up another batch of okonomiyaki. What is okonomiyaki? It's a big, fat savory pa...

Sometimes you read a recipe and you know instantly that it's going to be good. Like Yotam Ottolenghi's recipe for butternut squash a...

I grew up using Kikkoman soy sauce and never really thought very seriously about soy sauce at all. Kikkoman seemed like a good all-purpose s...