Last night I made mandu and had about half a dozen wrappers left over. Not really enough to save but too much to throw away. So today, I decided to make dessert with the leftover wrappers. Actually, the whole dish was a leftover treat. I had apples and cream cheese, so I shredded one apple, sugared it, threw some pumpkin spice in and added a big spoonful of cream cheese. After a good mix, I stuffed the mixture into the leftover wrappers and deep fried the parcels. The result was a kind of dessert empanada.
How did it turn out? I'd give the apple empanadas a solid A.
I heart deep-fried apple mandoo! A++
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