Toshio Yamamoto eats instant ramen five times a week for breakfast. I found out about him through Lisa Katayama's post on Boing Boing. Yes, he has a blog in which he rates his ramen experiences (i-ramen.net), but more interestingly, he has his own YouTube channel called Ton Tan Tin's Channel in which he has videos dedicated to each packaged noodle. The videos are so well done, you feel like you made the ramens yourself. Unfortunately, there are no English subtitles, but you don't really need them. Here's a sample:
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